oil9

Salmon belly (or side) is the cheaper cut of the salmon, but it is my favorite cut of salmon, this is because it has super tender and fatty texture. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 4 lb. salmon belly or side strips 6 tablespoon soy sauce 3 tablespoon brown sugar A few slices of ginger 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder A few dried chili paper, crush into flakes A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 10  minutes Cooking Time:  60 minutes Servings: 8 Cooking Steps 1. Buy 4 lb. salmon belly or side cut. 2. Rinse clean and cut the salmon into smaller 2 inch long strips. Place all of them on a large non sticky pan. This steps takes about 10 minutes. 3. Turn on high heat and cover to cook the salmon. This takes about 30 minutes. 4. Take out the lid, use medium heat, let the juice from the fish evaporate...