Stir Fried Opo Squash with Pork Slices, Napa Cabbage and Corn (葫芦瓜炒肉片)
葫芦瓜炒肉片 (Hu Lu Gua Chao Rou Pian) Most of the times, preparing a few vegetable dishes takes time and effort. This simple dish combines opo squash, napa cabbage and corn together, so you only need to prepare one vegetable dish to get nutrition from a varieties of vegetables. For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 lb. Opo squash 1/8 lb. Pork meat 1/4 lb. Napa cabbage 1/4 lb. Corn 3 tablespoon canola oil 1 teaspoon corn starch A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get 1/2 lb. Opo squash, rinse clean, cut into 1/4 inch thick half circle shaped slices. 2. Get 1/4 lb. Napa cabbage, rinse clean, cut into thin and narrow slices. 3. Get 1/8 lb. Pork meat, cut into thin slices, add 1 teaspoon corn starch, mix evenly. 4. Get 4 large shrimps, remove skin, vein, cut into small bits. 5. Get 1/4 lb. Corn. 6. Add 2 tablespoon canola...