oil9

烧烤酱肉元( Shao Kao Jiang Rou Yuan) Typical Chinese meatball stew calls soy sauce and sugar, in this recipe, I tried something different, I used western style BBQ sauce and Worcester sauce , the result was surprisingly great. For more fun cooking ideas, see Recipes by Category . Ingredients Ground Pork Filling 2 tablespoon canola oil 3 tablespoon BBQ sauce (Sweet Baby Ray's Original) 1 tablespoon Worcester sauce Lea and Perrins, from Costco) 1 tablespoon sugar Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Prepare the meatball filling following Ground Pork Filling with Napa Cabbage and Shrimp . 2. Get a non sticky wok, add 2 tablespoon canola oil, use medium heat, use a small spoon to get about ping pong ball size portion, place it on another large spoon, use the small spoon to make it round shape. Tip: You can use hand to make a round meatball. But I found it very greasy to do and hard to wash my hands. I used disposable gloves as well to ...

猪肉鱼丸蘑菇汤 (Zhū Ròu Yú Wán Mó Gū Tāng) I always wanted to try more varieties of meatball, this recipe combines the ground pork and swai fish to have the nutrition from both pork and fish. For more fun cooking ideas, see Recipes by Category. Ingredients 1 lb. ground pork 1 lb. swai fish fillet 2 tablespoon corn starch 1 teaspoon salt A pinch of sugar A few drops of sesame oil A few slices of ginger 2 green onion (why buy from store? grow your own green onion ) Preparation Time:  15 minutes Cooking Time: 25 minutes Servings: 4 Cooking Steps 1. Get 1 lb. swai fish fillet, rinse clean, cut into thin slices, then fine chop it into small bits. 2. Add the fish bits to a large mixing bowl, then add 1 lb. ground pork, 2 tablespoon corn starch, 1 teaspoon salt, 1 fine chopped green onion, a few drops of sesame oil, a pinch sugar, mix evenly. This takes about 10 minutes. Tip: Typically the pork meatball needs some water or stock to make it tender. Since the fish already has quite large portion...