Ground Pork and Fish Meatball Soup with White Beech Mushroom (猪肉鱼丸蘑菇汤)

Print Friendly and PDF
猪肉鱼丸蘑菇汤 (Zhū Ròu Yú Wán Mó Gū Tāng)


I always wanted to try more varieties of meatball, this recipe combines the ground pork and swai fish to have the nutrition from both pork and fish.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1 lb. ground pork
  • 1 lb. swai fish fillet
  • 2 tablespoon corn starch
  • 1 teaspoon salt
  • A pinch of sugar
  • A few drops of sesame oil
  • A few slices of ginger
  • 2 green onion (why buy from store? grow your own green onion)
Preparation Time:  15 minutes
Cooking Time: 25 minutes
Servings: 4

Cooking Steps
1. Get 1 lb. swai fish fillet, rinse clean, cut into thin slices, then fine chop it into small bits.
2. Add the fish bits to a large mixing bowl, then add 1 lb. ground pork, 2 tablespoon corn starch, 1 teaspoon salt, 1 fine chopped green onion, a few drops of sesame oil, a pinch sugar, mix evenly. This takes about 10 minutes.



Tip:
  • Typically the pork meatball needs some water or stock to make it tender. Since the fish already has quite large portion of water, there is no need to add extra water or stock. The ground pork will absorb the water from the fish. 

3. Boil a pot of water (6 cups), add a pinch of salt, a few slices of ginger, 1 coarse chopped green onion.
4. Scoop the mixture to make about 2 inch wide meatball, add to the pot, boil, then simmer for 15 minutes.
5. Get 1 pack white beech mushroom, cut off about 1/2 inch root, rinse clean, add to the pot, boil, then simmer for 5 minutes.


 

Top 10 Most Popular Recipes

  1. Deep Fried Silver Fish (Whitebait) with Salt and Pepper (椒盐银鱼)
  2. Shanghai Style Wonton Soup (上海菜肉馄饨)
  3. Egg Drop Soup with Spinach in 15 Minutes (菠菜鸡蛋汤)
  4. Simple Seaweed Salad (凉拌海带)
  5. Egg Drop Soup with Purple Seaweed in 10 Minutes (紫菜蛋花汤)
  6. Oil Free Pan Fried Chicken Drumstick in 25 Minutes (干煎鸡小腿)
  7. Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条)
  8. Stir Fried Silver Fish (Whitebait) with Egg (银鱼炒蛋)
  9. Golden Pomfret Stew (红烧金鲳鱼)
  10. Oil Free Pan Fried Pork Chop in 20 Minutes (干煎猪排)

Top 10 Most Popular Pork Recipes

  1. Simplest Sweet and Sour Pork Rib (糖醋排骨)
  2. Oil Free Pan Fried Pork Chop in 20 Minutes (干煎猪排)
  3. Deep Fried Pork Chop with Salt and Black Pepper within 30 Minutes (椒盐排骨)
  4. Salty Pig Heart (盐水猪心)
  5. Pan Fried Eggplant with Ground Pork (肉糜红烧茄子)
  6. Deep Fried Salt and Pepper Pork Chop with Chinese Leek in 30 Minutes (韭菜椒盐排骨)
  7. Pork Meatball Soup with Bok Choy (青菜肉圆汤)
  8. Stir Fried Bean Curd with Pork and Shang Dong Green Onion (香干京葱炒肉丝)
  9. Pork Meat Ball with Tofu (鲜肉豆腐丸子)
  10. Pork Shoulder Soup with Salty Bamboo Shoot (扁尖笋蹄膀汤)

Top 10 Most Popular Chicken Recipes

  1. Oil Free Pan Fried Chicken Drumstick in 25 Minutes (干煎鸡小腿)
  2. Chicken Soup with Chinese Black Fungus (木耳鸡汤)
  3. Steamed Salty Chicken (清蒸盐水鸡)
  4. Pan Fried Chicken Drumstick with Spices in 30 Minutes (卤水鸡小腿)
  5. Simple Chicken Soup (清鸡汤)
  6. Chicken Quarter Leg Stew (红烧鸡腿)
  7. Chicken Drumstick Salad with Green Onion (葱油鸡小腿)
  8. Spicy Chicken Stew with Eggplant (茄子炖鸡)
  9. Deep Fried Chicken Wing (炸鸡翅)
  10. Oven Roasted Chicken Wing (烤鸡翅)

Top 10 Most Popular Fish Recipes



Top 10 Most Popular Breakfast Recipes

  1. Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条)  
  2. Oil Free Sticky Rice Porridge with Century Egg and Pork (皮蛋瘦肉粥) 
  3. Twisted Buns with Green Onion (葱油花卷) 
  4. Food Fusion: Chinese Steamed Buns with Strawberry Cream Cheese (草莓奶酪包) 
  5. Rice Congee with Eight Treasures (八宝粥) 
  6. Traditional Chinese Pan Fried Buns (生煎包) 
  7. Steamed Buns with Bok Choy and Shrimp (青菜虾仁麻油小包)  
  8. Steamed Buns with Dry Pork Meat (肉松包) 
  9. Sticky Rice Congee with Yam (山芋糯米稀饭) 
  10. Shanghai Style Bun with Ground Pork (上海小笼包) 


More Recipes To Explore


Meal Planning



Comments

Post a Comment

Popular posts from this blog

Oven Roasted Country Style Pork Rib Boneless with Dry Spices

Image
香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. Place the
Read more

How to Use Google Translate to Translate Recipes in this Blog?

Image
If you like to see the recipes in other languages, take advantage of the free google Translate tool coming with this blog. Right click the right side of this blog, there will be a drop down menu, select the language icon like this: Then select the language of your choice, for example, you can pick "Chinese Simplified": Note that google translate is not perfect for auto translating the recipes. For travel lovers, checkout my travel blog Rainbow Planet .
Read more

Stir Fried Rice with Green Bean and Roast Beef (四季豆牛肉炒饭)

Image
四季豆牛肉炒饭 (Si Ji Dou Niu Rou Chao Fan) Every time when we hear about stir fried rice, we would typically think stir fried rice with egg. Now I start playing with all kinds of ingredients. This dish is a good start. Having green bean, beef, and rice in the same dish makes a great one pot meal. And it is a great way to utilize leftovers. For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 lb. Green beans 1/4 lb. Roast beef (Leftover or freshly made) 1 lb. Leftover rice (or fresh cooked rice) 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get 1/2 lb. Green beans, rinse clean, cut into small bits, remove any hard stem attached. 2. Add 1 tablespoon canola oil to a non sticky wok, use medium heat, stir evenly, cover the wok to pan fry for about 5 minutes or until the bean is fully cooked, stir a couple of times. 3. Get 1/4 lb. Roasted beef , cut into small bits, add to the wok
Read more