30 Minutes Roast Vegetables (烤什锦蔬菜)
烤什锦蔬菜 (Kao Shi Jing Shu Cai) For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2/3 lb. bok choy 1 zucchini A few red mini pepper 1 jalapeno pepper 2 tablespoon canola oil 1 teaspoon salt 1 teaspoon black pepper Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get varieties of vegetables and rinse clean. This recipes uses Chinese bok choy (2/3 lb.), 1 zucchini, half red onion, a few red pepper, 1 jalapeno pepper. 2. Coarse chop the vegetable, place in a large mixing bowl. 3. Add 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoon canola oil. 4. Mix the vegetables evenly. 5. Place the mixed vegetables on a bake pan. 6. Bake at 400 F for 15 minutes. For travel lovers, checkout my travel blog Rainbow Planet .