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烤猪肉串 (Kao Zhu Rou Chuan) Kebab is such a fun way to cook millions of combinations of meat and vegetable. This dish uses very simple ingredients, just pork and a few spices. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 lb. pork butt 1 teaspoon salt 1 tablespoon black pepper 1 tablespoon cayenne pepper 1 tablespoon garlic powder Lemon wedges for serving Preparation Time:  10 minutes Cooking Time: 40 minutes Servings: 4 Cooking Steps 1. Get about 2 lb. pork butt, which has mixed lean meat and fat, giving the kebab an ideal texture. 2. Cut the pork into one inch size cubes, place in a large mixing bowl. 3. Measure the following spices and mix evenly.     1 tablespoon black pepper     1 tablespoon garlic powder     1 tablespoon cayenne pepper 4. Add the mixed spices to the meat cubes, add 1 teaspoon salt, mix evenly. 5. Get skewers, place 4-5 cubes into each skewer (or more for longer skewe...

烤牛肉 (Kao Niu Rou) I have tried roast pork recipes quite a few times, the resulting dish is very tender, juicy and tasty. Now it is time to try roast beef. I choose boneless beef chuck roast cut, because it is very economic and I like the fat inside the meat, which I belive will give more flavor to the final dish. One key philosophy of many of my recipes is to keep the cooking process as simple as possible and cut down the cleaning effort afterwards. This recipe is no exception. The ingredients are so simple: beef, salt and pepper. For more fun cooking ideas, see Recipes by Category . Ingredients 2 lb. Beef chuck roast 1.5 teaspoon salt 2 teaspoon black pepper Preparation Time:  5 minutes Cooking Time: 60  minutes Servings: 4 Cooking Steps 1. 2 lb. Beef chuck roast, sprinkle 1.5 teaspoon salt, 2 teaspoon black pepper evenly on all sides of the beef. 2. Place an alum sheet on baking pan, put inside tabletop oven, turn temperature to 375 F, bake for one hour. Tip: baking for 1 ...

香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. P...

香料烤排骨 (Xiang Liao Kao Pai Gu) I have been experimenting more roasted meat recipes recently. Simple reasons: the texture and flavor of the meat can be superb, and it does not require much active work other than sprinkling spices, placing the meat into the oven, which can be easily done within 10 minutes. This roasted pork rib recipe can be a great mid week meat dish to feed a hungry family. The spices used in this recipe are very basic and tend to be kids friendly. You can add chili pepper if you prefer more heat. The ribs used can be spare ribs, baby back ribs,or other style of ribs. For more fun cooking ideas, see Recipes by Category. Ingredients 3 lb. pork rib     Spices: 3 teaspoon onion powder 1 teaspoon garlic powder 3 teaspoon black pepper 3 tablespoon sugar 2 teaspoon salt Preparation Time:  10 minutes Cooking Time:  45-60minutes Servings: 4 Cooking Steps 1. Get 3 lb. pork ribs, cut into 2 portions to fit in a baking tray. Rinse off blood. 2. Place a alum s...