Oven Roasted Pork Kebab (烤猪肉串)

烤猪肉串 (Kao Zhu Rou Chuan)


Kebab is such a fun way to cook millions of combinations of meat and vegetable. This dish uses very simple ingredients, just pork and a few spices.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes.

Ingredients
  • 2 lb. pork butt
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • Lemon wedges for serving
Preparation Time:  10 minutes
Cooking Time: 40 minutes
Servings: 4

Cooking Steps

1. Get about 2 lb. pork butt, which has mixed lean meat and fat, giving the kebab an ideal texture.
2. Cut the pork into one inch size cubes, place in a large mixing bowl.

3. Measure the following spices and mix evenly.
    1 tablespoon black pepper
    1 tablespoon garlic powder
    1 tablespoon cayenne pepper


4. Add the mixed spices to the meat cubes, add 1 teaspoon salt, mix evenly.

5. Get skewers, place 4-5 cubes into each skewer (or more for longer skewer), put onto a baking pan.

6. Bake at 450 F for 20 minutes, then broil for 20 minutes.



7. Serve with lemon wedges.


For travel lovers, checkout my travel blog Rainbow Planet.
 

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