Gravy with Roast Pork Juice (烤猪肉卤汁)
烤猪肉卤汁 (Kao Zhu Rou Lu Zhi) I have been thinking of making gravy for many years, finally it is time to give it a try. The result turned to be surprisingly good. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 tablespoon canola oil 1/4 cup of all purpose flour Juice from roast pork butt with salt and pepper Cooking Time: 8 minutes Cooking Steps 1. Medium heat a pan with 2 tablespoon canola oil, add 1/4 cup flour, stir evenly for 3 minutes or until the flour becomes light brown. 2. Add the juice from roast pork butt to the pan, stir evenly. 3. Add 2 cups of water, boil, then simmer, stir evenly for 5 minutes. Add salt to taste if needed. Note the roast pork juice might have plenty of salt, add more water if needed. For travel lovers, checkout my travel blog Rainbow Planet .