Gravy with Roast Pork Juice (烤猪肉卤汁)
烤猪肉卤汁 (Kao Zhu Rou Lu Zhi)
I have been thinking of making gravy for many years, finally it is time to give it a try. The result turned to be surprisingly good.
For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes.
Ingredients
Cooking Steps
1. Medium heat a pan with 2 tablespoon canola oil, add 1/4 cup flour, stir evenly for 3 minutes or until the flour becomes light brown.
2. Add the juice from roast pork butt to the pan, stir evenly.
3. Add 2 cups of water, boil, then simmer, stir evenly for 5 minutes. Add salt to taste if needed.
Note the roast pork juice might have plenty of salt, add more water if needed.
For travel lovers, checkout my travel blog Rainbow Planet.
I have been thinking of making gravy for many years, finally it is time to give it a try. The result turned to be surprisingly good.
For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes.
Ingredients
- 2 tablespoon canola oil
- 1/4 cup of all purpose flour
- Juice from roast pork butt with salt and pepper
Cooking Steps
1. Medium heat a pan with 2 tablespoon canola oil, add 1/4 cup flour, stir evenly for 3 minutes or until the flour becomes light brown.
2. Add the juice from roast pork butt to the pan, stir evenly.
3. Add 2 cups of water, boil, then simmer, stir evenly for 5 minutes. Add salt to taste if needed.
Note the roast pork juice might have plenty of salt, add more water if needed.
For travel lovers, checkout my travel blog Rainbow Planet.
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