20 Minutes Microwaved Indian Style Tumeric Rice (微波炉印式姜黄米饭)
微波炉印式姜黄米饭 (Wéi Bō Lú Yìn Shì Jiāng Huáng Mǐ Fàn) I am always fascinated by the unique flavor and bright colors of many Indian dishes. The rice with a vibrant yellow color is one of them. I happened to have an Indian coworker who brought a yellow colored rice to lunch, and I asked her what color makes the rice so vibrantly yellow, she told me it is tumeric. I bought a big jar of tumeric powder from a Chinese grocery store for $5, it is a steal. I decided to make this lovely rice using microwave, and here is the result. For more fun cooking ideas, see Recipes by Category. Ingredients 1 cup of long grain rice 2 cups of water 2 cloves of garlic 4 tablespoon of white onion 1 tablespoon canola oil 1/2 teaspoon tumeric powder 1/8 teaspoon salt A few slices of ginger Preparation Time: 5 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get a large or medium microwaveable bowl, add a few slices of ginger, 2 cloves of minced garlic, 4 tablespoon of chopped white onion, 1 tabl...