20 Minutes Microwaved Indian Style Tumeric Rice (微波炉印式姜黄米饭)

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微波炉印式姜黄米饭 (Wéi Bō Lú Yìn Shì Jiāng Huáng Mǐ Fàn)



I am always fascinated by the unique flavor and bright colors of many Indian dishes. The rice with a vibrant yellow color is one of them. I happened to have an Indian coworker who brought a yellow colored rice to lunch, and I asked her what color makes the rice so vibrantly yellow, she told me it is tumeric.

I bought a big jar of tumeric powder from a Chinese grocery store for $5, it is a steal. I decided to make this lovely rice using microwave, and here is the result.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1 cup of long grain rice
  • 2 cups of water
  • 2 cloves of garlic
  • 4 tablespoon of white onion
  • 1 tablespoon canola oil 
  • 1/2 teaspoon tumeric powder
  • 1/8 teaspoon salt
  • A few slices of ginger
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4

Cooking Steps

1. Get a large or medium microwaveable bowl, add a few slices of ginger, 2 cloves of minced garlic, 4 tablespoon of chopped white onion, 1 tablespoon canola oil, microwave for 30-60 seconds or until the ingredients are fully cooked and the fragrance comes out.
2. Take out the bowl out of the microwave, add 1/2 teaspoon tumeric powder, 1/8 teaspoon salt, 2 cups of water, 1 cup of long grain rice, microwave at high power for 5 minutes or until the rice boils.
3. Then simmer the rice for 10 minutes at power 5 or until the rice is fully cooked to your taste.


 

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