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牛奶鸡蛋水饺皮 (Niu Nai Ji Dan Shui Jiao Pi) Typical dumpling wrapper dough uses flour and water. This recipe tries using milk and egg. Milk makes the wrapper more white, egg adds a more smooth texture. Check how to turn the dough into dumpling wrapper ,  dumpling recipes  and pot sticker recipes . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1 egg Milk less than 1 cup 3 cups all purpose flour A pinch of salt Preparation Time: 10 minutes Preparation Steps 1. Get 1 measuring cup, crack an egg into it. 2. Add milk up to 1 cup mark. 3. Add the milk and egg to a bread maker, add a pinch of salt. 4. Add 3 cups of all purpose flour. 5. Use dough setting to mix the mixture for 10 minutes or so. Follow the steps  to turn the dough into dumpling wrapper. For travel lovers, checkout my travel blog Rainbow Pla...

怎样自制早茶用的水晶饺子皮？ I really love the varieties of dim sum , and the steamed shrimp dumpling is one of my favorite entrees. The transparent wrapper of this dish has always been a mystery to me, and today I had the luck to make the wrapper. Love dimsum ? More traditional Chinese breakfast ? Planning a party ? For more fun cooking ideas, see Recipes by Category . Ingredients 120 grams wheat starch (橙粉, available in most Chinese grocery store) 40 grams corn starch  120 grams boiling water Preparation Time: 5 minutes The dough can make about 24 dumplings wrappers. Prepare the dough 1. Get a medium size mixing bowl, measure 3:1 portion of wheat flour and corn starch. Start with small portions for your experiment, in this recipe, I use digital scale to measure 120 grams wheat flour and 40 grams corn starch. Note : Do not use all purpose flour for the dough. The wheat flour has 0 protein content, while all purpose flour typically has 10 % protein. Wrapper made from all purpose flour wi...