Handmade Dumpling Wrapper Dough with Milk and Egg (牛奶鸡蛋水饺皮)

牛奶鸡蛋水饺皮 (Niu Nai Ji Dan Shui Jiao Pi)


Typical dumpling wrapper dough uses flour and water. This recipe tries using milk and egg. Milk makes the wrapper more white, egg adds a more smooth texture.

Check how to turn the dough into dumpling wrapperdumpling recipes and pot sticker recipes.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes. If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog.

Ingredients
  • 1 egg
  • Milk less than 1 cup
  • 3 cups all purpose flour
  • A pinch of salt
Preparation Time: 10 minutes
Preparation Steps

1. Get 1 measuring cup, crack an egg into it.

2. Add milk up to 1 cup mark.
3. Add the milk and egg to a bread maker, add a pinch of salt.

4. Add 3 cups of all purpose flour.

5. Use dough setting to mix the mixture for 10 minutes or so.

Follow the steps to turn the dough into dumpling wrapper.

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