15 Minutes Boiled Cauliflower with Turmeric and Red Chili (姜黄花菜)

姜黄花菜 (Jiang Huang Hua Cai)




I love the vibrant yellow color from turmeric, this simple dish only takes 15 minutes to make.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes.

Ingredients
  • 1 lb. cauliflower
  • 1 dried red chili
  • 2 tablespoon canola oil
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Cooking Steps

1. Get about 1 lb. cauliflower, cut into smaller chunks, rinse clean.

2. Get a medium size pot, add 1/2 cup of water, 1/4 teaspoon turmeric power, 1/2 teaspoon salt, 1 red dried chili (crush into smaller pieces), 2 tablespoon canola oil, mix evenly, boil.

3. Add the cauliflower chunks to the pot, stir evenly, cover, use medium heat to simmer for 5 minutes or until it is soft to your taste.



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