Pan Fried Salt and Pepper Chicken Wing (椒盐鸡翅)

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椒盐鸡翅 (Jiāo Yán Jī Chì)



Salt, pepper and flour are probably the simplest seasoning for fried chicken recipes. This fun recipe uses shallow oil to pan fry the wings instead of dipping the wings in a pot of oil, which makes it more healthy.

For more fun cooking ideas, see Recipes by Category.

Ingredients
Preparation Time: 10 minutes with overnight marinating
Cooking Time: 15 minutes
Servings: 4

Cooking Steps

1. Get 1.5 lb. chicken wing, marinate with 2% salt in the fridge overnight for the best result.
2. Rinse off the salt from the chicken wings, cut into the joints to separate the wings into smaller pieces. Add the wings to a large mixing bowl.
3. Add 1/3cup flower and 1 teaspoon black pepper to the bowl, mix all the ingredients evenly.

Tip:
  • Because the wings have been marinated with salt overnight, they should have enough salty flavor.  However, if you skip this step, add 1 teaspoon salt to the flour.
4. Spread 3 tablespoon canola oil to a non sticky pan, place the wing pieces evenly onto the pan, cover, use medium heat to pan fry the wings for 7 minutes or until the bottom side turns golden brown.
5. Flip the wings to pan fry the other side for 7 minutes or until the bottom side turns golden brown.


 

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  7. Steamed Buns with Bok Choy and Shrimp (青菜虾仁麻油小包)  
  8. Steamed Buns with Dry Pork Meat (肉松包) 
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  10. Shanghai Style Bun with Ground Pork (上海小笼包) 


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