Pork Slices Soup with Bok Choy (青菜肉丝汤)

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青菜肉丝汤 (Qing Cai Rou Si Tang)


Bok Choy is the ultimate green leafy vegetable that Chinese people enjoy almost everyday. This soup is so easy, it only takes about 10 minutes.

For more fun cooking ideas, see Recipes by Category.

Ingredients
Preparation Time:  5 minutes
Cooking Time: 5 minutes
Servings: 4

Cooking Steps
1. Add 3 cups of home meat broth or home chicken stock to a medium size pot, boil.
2. Cut 1/6 lb. pork meat into thin and narrow slices, add to the pot, add a few slices of ginger, boil, the simmer for 2 minute. Remove foams if any.
3. Get 3/4 lb. bok choy, separate the leaves, soak in water, remove any dirt, drain, rinse clean.
4. Cut the bok choy into thin slices, add to the soup, boil for 3 minutes. Sprinkle 1 fine chopped green onion, a few drops of sesame oil and salt to taste. Serve.

 

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