10 Minutes Scrambled Egg with Garlic Leaf (10分钟青蒜炒鸡蛋)

10分钟青蒜炒鸡蛋 (10 Fen Zhong Qing Suan Chao Ji Dan)



Scrambled egg with green onion is a classic Chinese breakfast dish, fresh garlic leaf is a great substitute of green onion. Pair this dish with plain sticky rice congee.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes. If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog.

Ingredients
  • 3 eggs
  • a bunch of fresh garlic leaf (about 20 grams, the amount can vary)
  • 1 tablespoon canola oil
  • 1/3  teaspoon salt
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 1-2

Cooking Steps

1. Get a bunch of fresh garlic leaf (checkout how to grow garlic from my new garden blog).
    Rinse clean, fine chop them.

2. Crack 3 eggs into a medium size mixing bowl, add the fine chopped garlic leaf, 1/3 teaspoon salt, mix evenly.


3. Get a small stainless pan (checkout how to turn stainless pan into non sticky pan).
    Add 1 tablespoon canola oil, medium heat for a couple of minutes.


4. Add the egg mixture to the pan, use medium heat to cook for 2 minutes.

5. Stir gently to flip part of the egg mixture.
6. After cooking for couple of minutes, stir more egg and flip it to cook the other side evenly.




For travel lovers, checkout my travel blog Rainbow Planet.


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