Simplest Batter for Deep Fried Food (油炸食物用的面糊)

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油炸食物用的面糊 (You Zha Shi Wu Yong De Mian Hu)

I have been searching for the perfect batter for deep frying food for a while, and now I can claim I found one that is too simple to make a mistake.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1 cup all purpose flour
  • 1/2 cup corn starch
  • 3/4 cup milk
  • 1 egg
Preparation Time: 5 minutes
Servings: deep frying batter for about 2 lb. seafood or other meat

Preparation Steps
1. Measure 1 cup all purpose flour, put in a large mixing bowl.
2. Measure 1/2 cup corn starch, add to the bowl.
3. Measure 1 teaspoon salt, 1 teaspoon black pepper, add to the bowl, using chopsticks to mix the ingredients evenly.
4. Add 3/4 cup milk (I use 2% milk), 1 egg to the bowl, mix all ingredients evenly.

Note: The above portion can be used for deep frying about 2 lb. seafood or other meat.

 

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