30 Minutes Chicken Wing Stew with King Oyster Mushroom ( 鸡翅炖蘑菇)

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鸡翅炖蘑菇 (Ji Chi Dun Mo Gu)


Chicken wing stew is very quick and tasty dish, this simple dish adds delicious oyster mushroom. It can be ready within 30 minutes.


For more fun cooking ideas, see Recipes by Category.

Ingredients
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Servings: 4

Cooking Steps
1. Get 2 lb. Chicken wings, marinate with 2% salt overnight for best result, if you are in a hurry, you skip this step.
2. Rinse off the salt from the wings, cut onto the wing joints to have separate pieces.
3. Add the wing pieces onto a non sticky wok, no overlaps, use medium heat, cover and pan fry for 5 minutes or until the bottom side turns light golden brown. Flip the wings to pan fry the other side for 5 minutes or so or until the bottom side turns light golden brown.
4. Add a few slices of ginger and 1 coarse chopped green onion to the wok, stir evenly for 1 minute or so, add 3 tablespoon soy sauce, 1 tablespoon sugar, stir evenly.
5. Get 1/2 lb. King oyster mushroom (available in most Chinese grocery stores), rinse briefly to remove dirt, cut into thin slices, add to the wok, stir evenly, cover and simmer for about 5 minutes.

 

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