Chicken Wing Pickle with Hot Chili Pepper (泡椒鸡翅)

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泡椒鸡翅 (Pao Jiao Ji Chi)



After I experimented the chicke feet pickle, I started trying other pickled meat recipes, this chicken wing pickle is super easy to make.

Ingredients:
  • 2 lb. chicken wing
  • A dozen hot red chili pepper
  • 500 grams cold water (cooled down from boiled water)
  • 15 grams salt (3%based on 500 grams water)
  • 1/4 cup white vinegar
  • 1/4 cup white whine
  • A few slices of ginger and 1 green onion
  • A few cloves of fresh garlic
Preparation Time: 5 minutes
Cooking Time:  20 minutesS
Servings: 4

Cooking Steps

1. Rinse clean 2 lb. chicken wings, cut into the joints to separate into 3 pieces, add to a cooking pot, add water to submerge the wings, add a few slices of ginger, 1 coarse chopped green onion, a few drops of white wine, boil, then cover and simmer for 20 minutes.

2. While the wings are being simmered, prepare the the pickle sauce in a large bowl and mix evenly:
  500 grams water
  15 grams salt
  1/4 cup vinegar
  1/4 cup white wine
  A few slices of ginger and garlic
  A dozen red chili pepper

Tip:
15 grams salt is 3%, you can adjust it  depending on your own taste.

Tip:
It will have the best result if marinating the wings with 2% salt overnight, then wash out the salt and simmer.

3. Once the wings are ready, take them out and place inside the pickle sauce, cover the  bowl, place in the fridge overnight for best flavor.



 

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