How to Use Search Box to Find Recipes in this Blog?

The search box is on the top right corner of this blog:


Enter any ingredient or any word in your mind, the relevant results will come up, for example, when I enter "chicken", chicken related recipes will show up:




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Oven Roasted Country Style Pork Rib Boneless with Dry Spices

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香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. P...
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Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)

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香肠炒茄子 ( Xiāng Cháng Chǎo Qié Zi) Chinese sausage has become my favorite meat ingredient for stir fry dishes. The reason is simple: it is very handy and tasty. I can grab one or two sausages, cut into thin slices, throw into some vegetables, the dish can be ready within 10 or 20 minutes. Checkout more eggplant dishes . For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. eggplant 2 links of Chinese sausage 4 tablespoon canola oil 2 tablespoon corn starch 2 tablespoon soy sauce 1 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Follow the steps in How to Prepare Eggplant for Stir Fry . 2. Get 2 links of Chinese sausage, cut into thin slices. 3. Heat a non sticky wok, add 1 tablespoon canola oil, add the sausage slices, use medium heat to pan fry for 1-2 minutes or until the sausage slices become a little crispy. 4. Add 1 coarse chopped green onion, pan fry...
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Tilapia Soup with Pork and Sichuan Bacon (腊肉鲫鱼汤)

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腊肉鲫鱼汤 (La Rou Ji Yu Tang) This is a rich tilapia soup using pork slices, chicken stock and Sichuan bacon . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1.5 lb. whole cleaned tilapia fish 1/4 lb. pork slices 1/8 lb. Sichuan bacon 2 cups chicken stock 2 tablespoon canola oil A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 10 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. cleaned whole tilapia. 2. Add 2 tablespoon canola oil to non sticky wok, add 1/4 lb. pork slices, medium heat to fry for 5 minutes, flip once to cook both sides until light brown. 3. Add 1/8 lb. bacon slices to the wok, fry for 2-3 minutes. 4. Make a few cuts on both sides of the tilapia body, push the pork slices and bacon to one side of the wok, place t...
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