Vietnamese Style Pork and Fish Paste (越式猪肉鱼肉糜)

越式猪肉鱼肉糜 (Yue Shi Zhu Rou Yu Rou Mi)


This pork and fish paste has a very smooth yet elasticity texture, great for making meatballs and filling for dumplings and wontons.

For more fun cooking ideas, see Recipes by Category.
We also have lots of fun vegetarian dishes.

Ingredients
  • 1 lb. pork meat
  • 1/2 lb. fish fillet
  • 4 tablespoon corn starch
  • 4 tablespoon fish sauce
  • 2 tablespoon water
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • A few drops of sesame oil
Preparation Time: 20 minutes

Cooking Steps

1. Get 1 lb. pork meat (shoulder or butt with mixed fat and lean meat is ideal), cut into half inch size cubes.

2. Add the pork cubes into a food processor.
3. Get 1/2 lb. fish fillet (tilapia), cut into one inch size pieces, add to the food processor.


4. Add 4 tablespoon corn starch, 1 teaspoon black pepper, 4 tablespoon fish sauce, 2 tablespoon water, 1 tablespoon sugar, a few drops of sesame oil, process for 2-3 minutes or until the mixture becomes smooth paste.


Tip:

  • Fish sauce could be very salty, thus add water to reduce the saltness, adjust the ratio of fish sauce and water accordingly. 
  • Fish sauce has very strong smell, sesame oil will add fragrance and suppress the fish sauce smell.


For travel lovers, checkout my travel blog Rainbow Planet.
 

Comments

Post a Comment

Popular posts from this blog

Oven Roasted Country Style Pork Rib Boneless with Dry Spices

Image
香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. P...
Read more

Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)

Image
香肠炒茄子 ( Xiāng Cháng Chǎo Qié Zi) Chinese sausage has become my favorite meat ingredient for stir fry dishes. The reason is simple: it is very handy and tasty. I can grab one or two sausages, cut into thin slices, throw into some vegetables, the dish can be ready within 10 or 20 minutes. Checkout more eggplant dishes . For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. eggplant 2 links of Chinese sausage 4 tablespoon canola oil 2 tablespoon corn starch 2 tablespoon soy sauce 1 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Follow the steps in How to Prepare Eggplant for Stir Fry . 2. Get 2 links of Chinese sausage, cut into thin slices. 3. Heat a non sticky wok, add 1 tablespoon canola oil, add the sausage slices, use medium heat to pan fry for 1-2 minutes or until the sausage slices become a little crispy. 4. Add 1 coarse chopped green onion, pan fry...
Read more

Egg Drop Soup with Bok Choy and Fried Pork Rind (青菜猪皮蛋汤)

Image
青菜猪皮蛋汤 (Qing Cai Zhu Pi Dan Tang) Most Chinese soup recipes, especially homemade versions, do not use a lot of spices or ingredients. Chinese soups tend to have simple ingredients and keep the original flavor of the ingredients, be it meat, egg or vegetable. This simple egg drop soup is no exception, I added fried pork rind to have a different texture and flavor. Treat yourself with this healthy warm soup in a cold winter night, it takes less than 15 minutes to make . For more fun cooking ideas, see Recipes by Category . Ingredients 4 cups chicken stock A few pieces of fried pork rind 1/4 lb. Bok Choy A pinch of salt 2 eggs A few drops of sesame oil (optional) Preparation Time:  5 minutes Cooking Time:  10 minutes Servings: 4 Cooking Steps 1. Get a medium size pot, add 4 cups chicken stock (or use water, with chicken flavored soup base). Boil. 2. Add a few slices fried pork rind, cover the pot, let the rind simmer for a few minutes to become soft. 3. Get 1/4 lb. Bok Choy, r...
Read more