Salted Ginger Slices (盐渍姜片)

盐渍姜片 (Yan Zi Jiang Pian)


This is an experiment to see how well fresh ginger preserves with salt.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes.

Ingredients
  • 300 grams ginger
  • 15 grams salt
Preparation Time:  10 minutes

Cooking Steps

1. Rinse clean 300 grams fresh ginger, cut into thin slices, add to a bowl.
2. Measure 5% salt, that is 15 grams, sprinkle onto the ginger slices, mix evenly. Cover the bowl, place in fridge.

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