Beef and Red Onion Pot Sticker Filling (牛肉洋葱馅)

牛肉洋葱馅 (Niu Rou Yang Cong Xian)



This is a great filing for pot stickers, an alternative to traditional pork and Napa cabbage filling.
See how it is used in beef and red onion pot sticker.

For more fun cooking ideas, see Recipes by Category.
We also have lots of fun vegetarian dishes.

Ingredients
  • 2/3 lb. beef
  • 1/4 lb. red onion
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Thai chili
Preparation Time: 10  minutes

Cooking Steps

1. Get 2/3 lb. beef, cut into half inch size pieces, add to food processor.




2. Chop 1/4 lb. red onion, add to the food processor.

3. Add 1 tablespoon corn starch, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 Thai chili. Process for 2 minutes.



Tip: Adjust the salt amount to your taste.

For travel lovers, checkout my travel blog Rainbow Planet.
 

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