素什锦 (Su Shi Jing) A very traditional Chinese vegetable combo with numerous varieties of vegetables. "10" is just a number, the actual number of vegetables could be less or more. This is also a popular dish to celebrate Chinese year, especially in Shanghai region. For more fun cooking ideas, see Recipes by Category . Ingredients ( Essential Ingredients for Cooking Authentic Chinese Food ) 1/4 lb. fresh oyster mushroom (available in Chinese grocery stores year around, with reasonable price) 1/2 lb. soybean sprout 1/8 cup dry woodear (back fungus, 木耳, available in Chinese grocery store) 6 pieces of Fried Gluten Puffs (油面筋, available in Chinese grocery store) 1/4 cup salty mustard green (腌雪菜, available in most Chinese grocery store, you can also easily make at home, see Salty Mustard Green ). Preparation Time: 20 minutes Cooking Time: 10 minutes Cooking Steps Prepare the Vegetables 1. Put 1/8 cup dry woodear in a bowl of water, let it rise for 30 minutes (depending on the va...