Creamy Chinese Rice Cake with Mushroom and Pork Chicken Slices (肉丝蘑菇年糕汤)



Sky is the limit to make cook rice cake dish. Throwing in various meat, egg, seafood and vegetable, you will have your fancy meal within 15 minutes. This rice cake soup adds milk to have the creamy look, so soothing for a cold winter night.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1/2 cup rice cake
  • 5 slices of pork, 5 slices of chicken meat (or adjust depending on your own taste. I choose the smaller portion of meat to make the soup not too crowded).
  • A few slices of mushroom 
  • A couple of slices of ginger
  • 1 and 1/4 cup stock (or use water and bouillon)
  • 1 Thai red chili
  • A few slices of green onion (why buy from store? grow your own green onion)
  • Salt to taste
Preparation Time:  5 minutes
Cooking Time:  10 minutes
Servings: 1

Cooking Steps

1. Measure 1 and 1/4 cup chicken stock (or any stock), if no stock is available, simply use water and  add bouillon for flavor. Add the stock or water to a small pot, add a couple of slices of ginger, 2 tablespoon whole fat milk, use medium or high heat to boil.
2. Once the stock is boiling, add 5 pork slices and 5 chicken slices, stir gently to separate the meat slices from sticking to each other. Add mushroom slices.
3. Use low heat to simmer the stock for 3-4 minutes.
4. Measure about 1/2 cup of rice cake, add to the stock, stir gently to separate the rice cake slices.

5. Use medium heat to boil the soup, once it boils again, turn heat to low, cover the pot and simmer for 4 minutes.
8. Add the soup to a serving blow, add green onion slices, Thai chili slices. Add salt to your taste.

For travel lovers, checkout my travel blog Rainbow Planet.
 

Comments

Post a Comment

Popular posts from this blog

Oven Roasted Country Style Pork Rib Boneless with Dry Spices

Image
香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. P...
Read more

How to Use Google Translate to Translate Recipes in this Blog?

Image
If you like to see the recipes in other languages, take advantage of the free google Translate tool coming with this blog. Right click the right side of this blog, there will be a drop down menu, select the language icon like this: Then select the language of your choice, for example, you can pick "Chinese Simplified": Note that google translate is not perfect for auto translating the recipes. For travel lovers, checkout my travel blog Rainbow Planet .
Read more

Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)

Image
香肠炒茄子 ( Xiāng Cháng Chǎo Qié Zi) Chinese sausage has become my favorite meat ingredient for stir fry dishes. The reason is simple: it is very handy and tasty. I can grab one or two sausages, cut into thin slices, throw into some vegetables, the dish can be ready within 10 or 20 minutes. Checkout more eggplant dishes . For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. eggplant 2 links of Chinese sausage 4 tablespoon canola oil 2 tablespoon corn starch 2 tablespoon soy sauce 1 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Follow the steps in How to Prepare Eggplant for Stir Fry . 2. Get 2 links of Chinese sausage, cut into thin slices. 3. Heat a non sticky wok, add 1 tablespoon canola oil, add the sausage slices, use medium heat to pan fry for 1-2 minutes or until the sausage slices become a little crispy. 4. Add 1 coarse chopped green onion, pan fry...
Read more