Dim Sum Shrimp Dumpling Filling with Shrimp and Bamboo Shoot (虾仁笋丁馅）

Print Friendly and PDF
虾仁笋丁馅 （Xia Ren Sun Ding Xian)



Shrimp dumpling is one of my favorite dim sum entrees, the tender and juicy texture of the shrimp is definitely unforggetable for any dim sum experience. It turns out that you can make it at home easily with a fraction of the cost you pay at the dim sum restaurant. This recipe shows you how to make the shrimp filling.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1/2 lb. shrimp
  • 1/2 lb. bamboo shoot
  • A few drops of sesame oil
  • 1 tablespoon corn starch
  • 1 teaspoon salt
  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1 green onion (why buy from store? grow your own green onion)
Preparation Time: 10 minutes
Servings: filling for about 24 shrimp dumplings

Steps:

1. Get 1/2 lb. shrimp, remove shell and veins, rinse clean, cut into small bits. Place in a medium or large mixing bowl.
2. Get 1/2 lb. bamboo shoot, I usually buy the frozen spring bamboo shoot in Chinese grocery store, since they are available year round and the price is very reasonable. Thaw and rinse clean, cut into small bits. Add to the mixing bowl.

Tip: Bamboo adds crunchness to the filling, if bamboo shoot is not available, substitute with other ingredients, for example, carrots, corn, or vegetable you like.
3. Get one fresh green onion, rinse clean, cut off root, cut into small bits. Add to the mixing bowl.
4. Add 1 tablespoon oil, 1 tablespoon corn starch, 1 teaspoon salt, a few drops of sesame oil to the mixing bowl, mix all ingredients evenly.











 

Comments

Post a Comment

Popular posts from this blog

Oven Roasted Country Style Pork Rib Boneless with Dry Spices

Image
香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. P...
Read more

How to Use Google Translate to Translate Recipes in this Blog?

Image
If you like to see the recipes in other languages, take advantage of the free google Translate tool coming with this blog. Right click the right side of this blog, there will be a drop down menu, select the language icon like this: Then select the language of your choice, for example, you can pick "Chinese Simplified": Note that google translate is not perfect for auto translating the recipes. For travel lovers, checkout my travel blog Rainbow Planet .
Read more

Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)

Image
香肠炒茄子 ( Xiāng Cháng Chǎo Qié Zi) Chinese sausage has become my favorite meat ingredient for stir fry dishes. The reason is simple: it is very handy and tasty. I can grab one or two sausages, cut into thin slices, throw into some vegetables, the dish can be ready within 10 or 20 minutes. Checkout more eggplant dishes . For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. eggplant 2 links of Chinese sausage 4 tablespoon canola oil 2 tablespoon corn starch 2 tablespoon soy sauce 1 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Follow the steps in How to Prepare Eggplant for Stir Fry . 2. Get 2 links of Chinese sausage, cut into thin slices. 3. Heat a non sticky wok, add 1 tablespoon canola oil, add the sausage slices, use medium heat to pan fry for 1-2 minutes or until the sausage slices become a little crispy. 4. Add 1 coarse chopped green onion, pan fry...
Read more