Dim Sum - Pan Fried Crystal Shrimp Dumpling with Chinese Leek and Pork (早茶之韭菜虾仁水晶煎包)
早茶之韭菜虾仁水晶煎包 (Zao Cha Zhi Jiu Cai Xia Ren Shui Jing Jian Bao) Dim sum has a lot of selections, the shrimp dumpling is one of my favorites. This recipe will show you how to easily replicate the restaurant taste with a fraction of the cost. For more fun cooking ideas, see Recipes by Category . Ingredients For the dough 120 grams wheat starch (橙粉, available in most Chinese grocery store) 40 grams corn starch 120 grams boiling water For the filling 1/4 lb. Chinese leek (available in most Chinese supermarkets year round) 1/2 lb/ shrimp 1/4 lb. pork (preferably with some fat in it) 1 tablespoon canola oil 1 tablespoon corn starch 1 tablespoon sugar 1 teaspoon salt For pan frying 1-2 tablespoon canola oil Preparation Time: 40 minutes Cooking Time: 20 minutes Servings: 24 dumplings Cooking Steps 1. Prepare the Dim Sum Dumpling Wrapper . 2. Prepare the Dim Sum Shrimp Dumpling Filling with Chinese Leek and Pork . 3. Add 1 or 1/2 tablespoon filling to the cente...