How to Make Dried Cilantro at Home (怎样做干香菜)

Print Friendly and PDF
怎样做干香菜 (Zěn Yàng Zuò Gàn Xiāng Cài)



I love fresh cilantro, but most of the times I only use small portion as garnish for some of my dishes. I came up with this simple method to dehydrate the unused cilantro.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1 bunch of fresh cilantro
Preparation Time:  10 minutes
Drying Time:  1 week or so

Cooking Steps

1. Clean one bunch of fresh cilantro, drain, cut into small bits, spread on a large alum sheet.


2. Let it dry in room temperature naturally if the room humidity is low. Flip occasionally to let all sides of the leaves dry.
3. This process could take a few days or a week.
4. If you use small tabletop oven to toast or bake other food, just place the alum sheet with the cilantro on top of the oven, the heat will speed up the dehydration process. You are essentially utilizing a free heat!



5. Place the dried cilantro inside a bottle.


 

Top 10 Most Popular Recipes

  1. Deep Fried Silver Fish (Whitebait) with Salt and Pepper (椒盐银鱼)
  2. Shanghai Style Wonton Soup (上海菜肉馄饨)
  3. Egg Drop Soup with Spinach in 15 Minutes (菠菜鸡蛋汤)
  4. Simple Seaweed Salad (凉拌海带)
  5. Egg Drop Soup with Purple Seaweed in 10 Minutes (紫菜蛋花汤)
  6. Oil Free Pan Fried Chicken Drumstick in 25 Minutes (干煎鸡小腿)
  7. Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条)
  8. Stir Fried Silver Fish (Whitebait) with Egg (银鱼炒蛋)
  9. Golden Pomfret Stew (红烧金鲳鱼)
  10. Oil Free Pan Fried Pork Chop in 20 Minutes (干煎猪排)

Top 10 Most Popular Pork Recipes

  1. Simplest Sweet and Sour Pork Rib (糖醋排骨)
  2. Oil Free Pan Fried Pork Chop in 20 Minutes (干煎猪排)
  3. Deep Fried Pork Chop with Salt and Black Pepper within 30 Minutes (椒盐排骨)
  4. Salty Pig Heart (盐水猪心)
  5. Pan Fried Eggplant with Ground Pork (肉糜红烧茄子)
  6. Deep Fried Salt and Pepper Pork Chop with Chinese Leek in 30 Minutes (韭菜椒盐排骨)
  7. Pork Meatball Soup with Bok Choy (青菜肉圆汤)
  8. Stir Fried Bean Curd with Pork and Shang Dong Green Onion (香干京葱炒肉丝)
  9. Pork Meat Ball with Tofu (鲜肉豆腐丸子)
  10. Pork Shoulder Soup with Salty Bamboo Shoot (扁尖笋蹄膀汤)

Top 10 Most Popular Chicken Recipes

  1. Oil Free Pan Fried Chicken Drumstick in 25 Minutes (干煎鸡小腿)
  2. Chicken Soup with Chinese Black Fungus (木耳鸡汤)
  3. Steamed Salty Chicken (清蒸盐水鸡)
  4. Pan Fried Chicken Drumstick with Spices in 30 Minutes (卤水鸡小腿)
  5. Simple Chicken Soup (清鸡汤)
  6. Chicken Quarter Leg Stew (红烧鸡腿)
  7. Chicken Drumstick Salad with Green Onion (葱油鸡小腿)
  8. Spicy Chicken Stew with Eggplant (茄子炖鸡)
  9. Deep Fried Chicken Wing (炸鸡翅)
  10. Oven Roasted Chicken Wing (烤鸡翅)

Top 10 Most Popular Fish Recipes



Top 10 Most Popular Breakfast Recipes

  1. Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条)  
  2. Oil Free Sticky Rice Porridge with Century Egg and Pork (皮蛋瘦肉粥) 
  3. Twisted Buns with Green Onion (葱油花卷) 
  4. Food Fusion: Chinese Steamed Buns with Strawberry Cream Cheese (草莓奶酪包) 
  5. Rice Congee with Eight Treasures (八宝粥) 
  6. Traditional Chinese Pan Fried Buns (生煎包) 
  7. Steamed Buns with Bok Choy and Shrimp (青菜虾仁麻油小包)  
  8. Steamed Buns with Dry Pork Meat (肉松包) 
  9. Sticky Rice Congee with Yam (山芋糯米稀饭) 
  10. Shanghai Style Bun with Ground Pork (上海小笼包) 


More Recipes To Explore


Meal Planning



Comments

Post a Comment

Popular posts from this blog

Oven Roasted Country Style Pork Rib Boneless with Dry Spices

Image
香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. P...
Read more

How to Use Google Translate to Translate Recipes in this Blog?

Image
If you like to see the recipes in other languages, take advantage of the free google Translate tool coming with this blog. Right click the right side of this blog, there will be a drop down menu, select the language icon like this: Then select the language of your choice, for example, you can pick "Chinese Simplified": Note that google translate is not perfect for auto translating the recipes. For travel lovers, checkout my travel blog Rainbow Planet .
Read more

Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)

Image
香肠炒茄子 ( Xiāng Cháng Chǎo Qié Zi) Chinese sausage has become my favorite meat ingredient for stir fry dishes. The reason is simple: it is very handy and tasty. I can grab one or two sausages, cut into thin slices, throw into some vegetables, the dish can be ready within 10 or 20 minutes. Checkout more eggplant dishes . For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. eggplant 2 links of Chinese sausage 4 tablespoon canola oil 2 tablespoon corn starch 2 tablespoon soy sauce 1 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Follow the steps in How to Prepare Eggplant for Stir Fry . 2. Get 2 links of Chinese sausage, cut into thin slices. 3. Heat a non sticky wok, add 1 tablespoon canola oil, add the sausage slices, use medium heat to pan fry for 1-2 minutes or until the sausage slices become a little crispy. 4. Add 1 coarse chopped green onion, pan fry...
Read more