Roast Chicken Leg Quarter with Dry Rubbed Spices (香料烤鸡腿)
香料烤鸡腿 ( Xiāng Liào Kǎo Jī Tuǐ) There are so many ways to cook chicken meat, in cold winter nights, I love chicken soup with Chinese black fungus . In some busy workday nights, I make super simple and quick pan fried chicken drumstick . Roasted chicken results in probably the most tasty and tender meat. This recipe adds a few more spice powders to the roast recipe, which add quite some aroma to the final dish. For more fun cooking ideas, see Recipes by Category . Ingredients 1 chicken leg quarter 2% salt based on the chicken meat weight 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 tablespoon sugar Preparation Time: 10 minutes with overnight marinating Cooking Time: 45-60 minutes Servings: 1 chicken leg Cooking Steps 1. Get 1 chicken leg quarter, sprinkle 2% salt based on the weight of the chicken. Marinate overnight in fridge for the best result. 2. Rinse clean the chicken with running water to wash off the salt. 3. Place the leg in...