How to Prepare Eggplant for Stir Fry (怎样准备炒茄子)

Print Friendly and PDF
怎样准备炒茄子 (Zěn Yàng Zhǔn Bèi Chǎo Qié Zi)




Eggplant may not be the easiest vegetable to cook. In most Chinese restaurants, cooking eggplant usually involves deep frying them in hot oil first, which is not usually feasible in most home kitchens. I had many failures of cooking eggplant. After many experiments, I came up with this solution, which will result in soft, juicy eggplant that does not require too much oil.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1 lb. eggplant
  • 2 tablespoon corn starch
  • 3 tablespoon canola oil
Preparation Time: 10 minutes
Cooking Time:  10 minutes
Servings: 4

Cooking Steps

1. Rinse clean 1 lb. eggplant using running water. The eggplant shown in the picture above is available in most Chinese grocery stores. Other varieties will work well too.

2. Remove the skin from the eggplant, cut into 2 inch long 1 inch wide thin slices.

Tip:

  • Eggplant does not stay fresh very long in fridge. So plan to consume it as soon as possible, preferably within 1-3 days after purchase. Most of the times, having a little bit planning goes a long way to Cut Food Bill and Save Our Planet.
  • If the skin is pretty fresh, you can leave the skin on. 
3. Submerge the eggplant slices into water. Let them sit for about 5 minutes to absorb moisture. Put a heavy object on top of the eggplant to help the water soak in.



4. Take the eggplant slices out of the water, add 2 table spoon corn starch, shake the eggplant slices well to be evenly covered by corn starch.


5. Heat a non sticky wok with 3 table spoon cooking oil. Add eggplant slices evenly onto the wok, no overlaps, turn heat to medium, cover the wok. Let each side cook about 3-4 minutes or until they turn golden brown. Take them out.



Tip:

  • Adding corn starch to the eggplant slices and pan frying them will keep the moisture inside and make the eggplant very tender and soft. The corn starch will also prevent the final dish looking watery.



 


Top 10 Most Popular Recipes

  1. Deep Fried Silver Fish (Whitebait) with Salt and Pepper (椒盐银鱼)
  2. Shanghai Style Wonton Soup (上海菜肉馄饨)
  3. Egg Drop Soup with Spinach in 15 Minutes (菠菜鸡蛋汤)
  4. Simple Seaweed Salad (凉拌海带)
  5. Egg Drop Soup with Purple Seaweed in 10 Minutes (紫菜蛋花汤)
  6. Oil Free Pan Fried Chicken Drumstick in 25 Minutes (干煎鸡小腿)
  7. Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条)
  8. Stir Fried Silver Fish (Whitebait) with Egg (银鱼炒蛋)
  9. Golden Pomfret Stew (红烧金鲳鱼)
  10. Oil Free Pan Fried Pork Chop in 20 Minutes (干煎猪排)


Top 10 Most Popular Pork Recipes

  1. Simplest Sweet and Sour Pork Rib (糖醋排骨)
  2. Oil Free Pan Fried Pork Chop in 20 Minutes (干煎猪排)
  3. Deep Fried Pork Chop with Salt and Black Pepper within 30 Minutes (椒盐排骨)
  4. Salty Pig Heart (盐水猪心)
  5. Pan Fried Eggplant with Ground Pork (肉糜红烧茄子)
  6. Deep Fried Salt and Pepper Pork Chop with Chinese Leek in 30 Minutes (韭菜椒盐排骨)
  7. Pork Meatball Soup with Bok Choy (青菜肉圆汤)
  8. Stir Fried Bean Curd with Pork and Shang Dong Green Onion (香干京葱炒肉丝)
  9. Pork Meat Ball with Tofu (鲜肉豆腐丸子)
  10. Pork Shoulder Soup with Salty Bamboo Shoot (扁尖笋蹄膀汤)


Top 10 Most Popular Chicken Recipes

  1. Oil Free Pan Fried Chicken Drumstick in 25 Minutes (干煎鸡小腿)
  2. Chicken Soup with Chinese Black Fungus (木耳鸡汤)
  3. Steamed Salty Chicken (清蒸盐水鸡)
  4. Pan Fried Chicken Drumstick with Spices in 30 Minutes (卤水鸡小腿)
  5. Simple Chicken Soup (清鸡汤)
  6. Chicken Quarter Leg Stew (红烧鸡腿)
  7. Chicken Drumstick Salad with Green Onion (葱油鸡小腿)
  8. Spicy Chicken Stew with Eggplant (茄子炖鸡)
  9. Deep Fried Chicken Wing (炸鸡翅)
  10. Oven Roasted Chicken Wing (烤鸡翅)


Top 10 Most Popular Fish Recipes




Top 10 Most Popular Breakfast Recipes

  1. Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条)  
  2. Oil Free Sticky Rice Porridge with Century Egg and Pork (皮蛋瘦肉粥) 
  3. Twisted Buns with Green Onion (葱油花卷) 
  4. Food Fusion: Chinese Steamed Buns with Strawberry Cream Cheese (草莓奶酪包) 
  5. Rice Congee with Eight Treasures (八宝粥) 
  6. Traditional Chinese Pan Fried Buns (生煎包) 
  7. Steamed Buns with Bok Choy and Shrimp (青菜虾仁麻油小包)  
  8. Steamed Buns with Dry Pork Meat (肉松包) 
  9. Sticky Rice Congee with Yam (山芋糯米稀饭) 
  10. Shanghai Style Bun with Ground Pork (上海小笼包) 



More Recipes To Explore



Meal Planning




Comments

Popular posts from this blog

Oven Roasted Country Style Pork Rib Boneless with Dry Spices

How to Use Google Translate to Translate Recipes in this Blog?

Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)