Roast Chicken Leg Quarter with Dry Rubbed Spices (香料烤鸡腿)

Print Friendly and PDF
香料烤鸡腿 (Xiāng Liào Kǎo Jī Tuǐ)



There are so many ways to cook chicken meat, in cold winter nights, I love chicken soup with Chinese black fungus. In some busy workday nights, I make super simple and quick pan fried chicken drumstick. Roasted chicken results in probably the most tasty and tender meat. This recipe adds a few more spice powders to the roast recipe, which add quite some aroma to the final dish.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1 chicken leg quarter
  • 2% salt based on the chicken meat weight
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
Preparation Time:  10 minutes with overnight marinating
Cooking Time:  45-60 minutes
Servings: 1 chicken leg

Cooking Steps

1. Get 1 chicken leg quarter, sprinkle 2% salt based on the weight of the chicken. Marinate overnight in fridge for the best result.
2. Rinse clean the chicken with running water to wash off the salt.
3. Place the leg in a large mixing bowl, add 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 tablespoon brown sugar, mix all ingredients evenly.

Tip:

  • I chose these 4 simplest ingredients as experiment, the portion is also pretty small to give a more mild flavor. Feel free to adjust to fit your own taste buds.

4. Add the chicken leg, mix evenly with the spices.
5. Place the chicken with the skin side down on a large alum sheet, bake at 375 F for 30 minutes,
6. Flip the chicken to let the skin side up. Broil at 375 F for 15 minutes.

Tip: 

  • The total roasting time depends on how big the chicken leg is, the bigger, the thicker of the meat, the longer it takes to fully cook the chicken.
  • Adjust the time accordingly. For example, if the chicken leg is large, then bake for 45 minutes, then flip to broil for 15 minutes. Make sure the fluid coming from the leg does not have raw blood, which indicates the meat is fully cooked.


 

Comments

Post a Comment

Popular posts from this blog

Oven Roasted Country Style Pork Rib Boneless with Dry Spices

Image
香料烤排骨 Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok. The spices can be made ahead of time with large portion for future uses, you can also add any spices you like. The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes . For more fun cooking ideas, see Recipes by Category Ingredient 3 lb. Country style pork rib boneless 2 teaspoon salt 3 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika pepper 1 tablespoon sugar Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet. 2. Mix the spices, sprinkle evenly on all sides of the meat. 3. P...
Read more

How to Use Google Translate to Translate Recipes in this Blog?

Image
If you like to see the recipes in other languages, take advantage of the free google Translate tool coming with this blog. Right click the right side of this blog, there will be a drop down menu, select the language icon like this: Then select the language of your choice, for example, you can pick "Chinese Simplified": Note that google translate is not perfect for auto translating the recipes. For travel lovers, checkout my travel blog Rainbow Planet .
Read more

Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)

Image
香肠炒茄子 ( Xiāng Cháng Chǎo Qié Zi) Chinese sausage has become my favorite meat ingredient for stir fry dishes. The reason is simple: it is very handy and tasty. I can grab one or two sausages, cut into thin slices, throw into some vegetables, the dish can be ready within 10 or 20 minutes. Checkout more eggplant dishes . For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. eggplant 2 links of Chinese sausage 4 tablespoon canola oil 2 tablespoon corn starch 2 tablespoon soy sauce 1 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Follow the steps in How to Prepare Eggplant for Stir Fry . 2. Get 2 links of Chinese sausage, cut into thin slices. 3. Heat a non sticky wok, add 1 tablespoon canola oil, add the sausage slices, use medium heat to pan fry for 1-2 minutes or until the sausage slices become a little crispy. 4. Add 1 coarse chopped green onion, pan fry...
Read more