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椒盐鸡翅 (Jiāo Yán Jī Chì) Salt, pepper and flour are probably the simplest seasoning for fried chicken recipes. This fun recipe uses shallow oil to pan fry the wings instead of dipping the wings in a pot of oil, which makes it more healthy. For more fun cooking ideas, see Recipes by Category. Ingredients 1.5 lb. chicken wings 1/3 cup all purpose flour 1 teaspoon black pepper salt for marinate 3 tablespoon canola oil Preparation Time: 10 minutes with overnight marinating Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. chicken wing, marinate with 2% salt in the fridge overnight for the best result. 2. Rinse off the salt from the chicken wings , cut into the joints to separate the wings into smaller pieces. Add the wings to a large mixing bowl. 3. Add 1/3cup flower and 1 teaspoon black pepper to the bowl, mix all the ingredients evenly. Tip: Because the wings have been marinated with salt overnight, they should have enough salty flavor.  However, if you skip this step, a

麻辣豆豉鸡 (Málà dòuchǐ jī) Salted black bean is a traditional ingredient used in many Chinese regional cuisine. This spicy chicken wing and leg quarter stew adds salted black bean to have another layer of flavor. It will sure stimulate your appetite during any season of the year, it is a great lunch dish choice. This recipe uses no extra cooking oil. For more fun cooking ideas, see Recipes by Category. Ingredients  1.5 lb. chicken wing 1 lb. chicken leg quarter a few slices of ginger 1 coarse chopped green onion  a few cloves of garlic a pinch of peppercorn 1 tablespoon Broad Bean Chili Paste (郫县豆瓣) 1 tablespoon Lao Gan Ma (老干妈) chili paste 3 tablespoon salted black bean (豆豉) 1 tablespoon soy sauce 1 tablespoon sugar Preparation Time: 15 minutes (with overnight marinate time) Cooking Time: 35  minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. chicken wing, 1 lb. leg quarter, marinate with 2% salt in the fridge overnight for best result. If you are in a hurry, you can skip this step. Tip:

猪肉鱼丸蘑菇汤 (Zhū Ròu Yú Wán Mó Gū Tāng) I always wanted to try more varieties of meatball, this recipe combines the ground pork and swai fish to have the nutrition from both pork and fish. For more fun cooking ideas, see Recipes by Category. Ingredients 1 lb. ground pork 1 lb. swai fish fillet 2 tablespoon corn starch 1 teaspoon salt A pinch of sugar A few drops of sesame oil A few slices of ginger 2 green onion (why buy from store? grow your own green onion ) Preparation Time:  15 minutes Cooking Time: 25 minutes Servings: 4 Cooking Steps 1. Get 1 lb. swai fish fillet, rinse clean, cut into thin slices, then fine chop it into small bits. 2. Add the fish bits to a large mixing bowl, then add 1 lb. ground pork, 2 tablespoon corn starch, 1 teaspoon salt, 1 fine chopped green onion, a few drops of sesame oil, a pinch sugar, mix evenly. This takes about 10 minutes. Tip: Typically the pork meatball needs some water or stock to make it tender. Since the fish already has quite large portion of

微波炉印式姜黄米饭 (Wéi Bō Lú Yìn Shì Jiāng Huáng Mǐ Fàn) I am always fascinated by the unique flavor and bright colors of many Indian dishes. The rice with a vibrant yellow color is one of them. I happened to have an Indian coworker who brought a yellow colored rice to lunch, and I asked her what color makes the rice so vibrantly yellow, she told me it is tumeric. I bought a big jar of tumeric powder from a Chinese grocery store for $5, it is a steal. I decided to make this lovely rice using microwave, and here is the result. For more fun cooking ideas, see Recipes by Category. Ingredients 1 cup of long grain rice 2 cups of water 2 cloves of garlic 4 tablespoon of white onion 1 tablespoon canola oil   1/2 teaspoon tumeric powder 1/8 teaspoon salt A few slices of ginger Preparation Time: 5 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get a large or medium microwaveable bowl, add a few slices of ginger, 2 cloves of minced garlic, 4 tablespoon of chopped white onion, 1 tablespo