Congee with Oatmeal and Yam (山芋燕麦粥)

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山芋燕麦粥 (Shan Yu Yan Mai Zhou)


Most of the times, the simple recipe could still yield a satisfying and healthy meal. In this case, the natural sweetness from the yam will not let you down.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1/3 cup rolled oatmeal
  • 1/3 lb. Yam
Preparation Time: 5 minute
Cooking Time:  25 minutes
Servings: 1

Cooking Steps
1. Add 1.5 cup water to a small pot, turn on highest heat. Add 1/3 cup rolled oatmeal to the pot, stir evenly. No need to cover.
2. Get 1/3 lb. Yam, use a knife to cut off the skin, cut into 1/2 inch long, 1/4 inch thick slices, add to the pot, stir evenly. Boil, the simmer for 20 minutes.

 

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