Mung Bean Noodle Soup with Precooked Pork Slices ( 肉丝粉丝汤)

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肉丝粉丝汤 (Rou Si Fen Si Tang)



This is a very light breakfast dish, especially when you crave  a warm soup in the morning.
Make the precooked pork slices  before hand, so you can use it any time you want.

For more fun cooking ideas, see Recipes by Category.

Ingredients
Preparation Time:  1 minutes
Cooking Time: 5  minutes
Servings: 1

Cooking Steps

1. Get a medium pot, add 2 cups of water, boil. Add 30 to 50 grams of dried mung bean noodle, use chopsticks to press all noodle in the water.
2. Boil, then cover and simmer for about 5 minutes, or until the noodle becomes soft to your taste.
3. Get a medium size bowl, add 1 cup hot chicken stock. Or add 1 cup boiled water and add some beef or chicken  soup base for flavor. Place the mung bean noodle in the bowl.
4. Add a few slices of fresh green onion, a few spoons of precooked pork slices. Serve.


 

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