10 minutes Stir Fried Eggplant with Chinese Sausage

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10 分钟手撕茄子炒香肠




This recipe could be the easiest way to prepare an eggplant dish after a busy work day, it only needs 10 minutes.

For more fun cooking ideas, see Recipes by Category

Ingredients
Preparation Time:  minutes
Cooking Time:  minutes
Servings: 4

Cooking Steps
1. Get 1 Chinese eggplant, rinse clean, cut off the stem. Cut into 3 to 4 sections. 2.Place the eggplant sections on a microwaveable plate, use high power to microwave for 2 minutes. Adjust the time accordingly, make sure the eggplant is fully cooked and soft.
3. Let the cooked eggplant cool down in room temperature, or rinse briefly under running cold water.
4. Get 1 Chinese sausage, cut into thin slices.
5. Clean 1 jalapeno, cut into thin slices.
6. Prepare 1 clove of minced garlic and 1 fine chopped green onion.
7. Add 1 tablespoon canola oil to a wok, add the Chinese sausages, jalapeno, garlic and green onion, use medium heat to cook for about 2 to 3 minutes, cover the wok and stir a couple times to evenly cook the ingredients,
8. Once the eggplant cools down, use fingers to tear into long and narrow slices,
9. Once step 5 is done, add the eggplant slices onto the wok, stir evenly, add a pinch of salt and sugar, stir fry for about 3 minutes.




 

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