Congee with Oatmeal and Yam (山芋燕麦粥)
山芋燕麦粥 (Shan Yu Yan Mai Zhou) Most of the times, the simple recipe could still yield a satisfying and healthy meal. In this case, the natural sweetness from the yam will not let you down. For more fun cooking ideas, see Recipes by Category . Ingredients 1/3 cup rolled oatmeal 1/3 lb. Yam Preparation Time: 5 minute Cooking Time: 25 minutes Servings: 1 Cooking Steps 1. Add 1.5 cup water to a small pot, turn on highest heat. Add 1/3 cup rolled oatmeal to the pot, stir evenly. No need to cover. 2. Get 1/3 lb. Yam, use a knife to cut off the skin, cut into 1/2 inch long, 1/4 inch thick slices, add to the pot, stir evenly. Boil, the simmer for 20 minutes.