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山芋燕麦粥 (Shan Yu Yan Mai Zhou) Most of the times, the simple recipe could still yield a satisfying and healthy meal. In this case, the natural sweetness from the yam will not let you down. For more fun cooking ideas, see Recipes by Category . Ingredients 1/3 cup rolled oatmeal 1/3 lb. Yam Preparation Time: 5 minute Cooking Time:  25 minutes Servings: 1 Cooking Steps 1. Add 1.5 cup water to a small pot, turn on highest heat. Add 1/3 cup rolled oatmeal to the pot, stir evenly. No need to cover. 2. Get 1/3 lb. Yam, use a knife to cut off the skin, cut into 1/2 inch long, 1/4 inch thick slices, add to the pot, stir evenly. Boil, the simmer for 20 minutes.  

西芹炒海鲜(Xi Qin Chao Hai Xian) If you crave some seafood , this simple and quick dish could be a great choice. Stock some pre cut and carved squid will save you a lot of time. It can be easily made within 20 minutes . For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 lb. Large shrimp 1/2 lb. Squid (pre cut and carved) 1/2 lb. tender celery stalk 2 tablespoon canola oil 1 pinch of salt 1 pinch of sugar 1 red hot chili pepper 2 cloves of garlic A few slices of ginger 2 green onion (why buy from store? grow your own green onion ) Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Thaw 1/2 lb. Large shrimp, remove shell and veins. Get pre cut and carved squid chunks, available in some grocery stores, most likely you will find in the frozen food section in Chinese grocery store, thaw the squid, rinse clean. 2. Add 1 tablespoon corn starch to the shrimp and squid, mix together. 3. Get 1/2 lb. Celery, preferably the tender inner piece, rinse

伍斯特酱鸡小腿 (Wu Si te Jiang Ji Xiao Tui) To me, cooking is always a fun adventure when I try something that I have never tried before. In this case, the Worcester sauce . I saw them all the times in Costo, but never dared to try it, until this time. For more fun cooking ideas, see Recipes by Category . Ingredients 2 lb. chicken drumstick 2 tablespoon Worcester sauce 2 tablespoon BBQ sauce 2 tablespoon sugar 2 cloves  garlic 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes with overnight marinate Cooking Time:  40 minutes Servings: 4 Cooking Steps 1. Get 2 lb. chicken drumsticks, measure 2% salt based on the weight of the chicken, sprinkle the salt evenly onto the surface of the drumstick. Marinate in fridge overnight for the best result. Tip: Use 1% or 1.5% salt if you prefer less salty flavor. 2.  Rinse off the salt from the drumstick, place the drumstick evenly onto a non sticky pan, use medium heat, cover the pan, let the drumstick pan fry for