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10 分钟韭菜饼 This is a super simple breakfast recipe with balanced nutrition. You can make it easily within 10 minutes. For more fun cooking ideas, see Recipes by Category . Ingredients 1 ounce Chinese leek 4 tablespoon all purpose flour 1 egg 2 tablespoon canola oil Preparation Time: 5 minutes Cooking Time: 5 minutes Servings: 1 Cooking Steps 1. Buy Chinese leek from Chinese supermarket, clean it. Take about 1 ounce portion, cut into small bits. 2. Get a small bowl, add the leek bits, 4 tablespoon all purpose flour, 1 egg, 1 tablespoon water, a pinch of salt, mix evenly. 3. Get a flat non sticky pan, add 2 tablespoon canola oil, heat with medium heat. 4. Spread the pancake mixuture evenly onto the pan, cover to cook for 4 minutes or so until the bottom side turns a light brown. 5. Flip the pancake to cook the other side for 1 minute. Take out and place on a plate.  

10 分钟手撕茄子炒香肠 This recipe could be the easiest way to prepare an eggplant dish after a busy work day, it only needs 10 minutes. For more fun cooking ideas, see Recipes by Category Ingredients 1 Chinese eggplant 1 Chinese sausage 1 jalapeno 1 tablespoon canola oil 1 clove of garlic 1 pinch of salt and sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  minutes Cooking Time:  minutes Servings: 4 Cooking Steps 1. Get 1 Chinese eggplant, rinse clean, cut off the stem. Cut into 3 to 4 sections. 2.Place the eggplant sections on a microwaveable plate, use high power to microwave for 2 minutes. Adjust the time accordingly, make sure the eggplant is fully cooked and soft. 3. Let the cooked eggplant cool down in room temperature, or rinse briefly under running cold water. 4. Get 1 Chinese sausage, cut into thin slices. 5. Clean 1 jalapeno, cut into thin slices. 6. Prepare 1 clove of minced garlic and 1 fine chopped green onion. 7. Add 1 tablespoon canola oil