10 Minutes Pancake with Chinese Leek (10分钟韭菜饼)
10 分钟韭菜饼 This is a super simple breakfast recipe with balanced nutrition. You can make it easily within 10 minutes. For more fun cooking ideas, see Recipes by Category . Ingredients 1 ounce Chinese leek 4 tablespoon all purpose flour 1 egg 2 tablespoon canola oil Preparation Time: 5 minutes Cooking Time: 5 minutes Servings: 1 Cooking Steps 1. Buy Chinese leek from Chinese supermarket, clean it. Take about 1 ounce portion, cut into small bits. 2. Get a small bowl, add the leek bits, 4 tablespoon all purpose flour, 1 egg, 1 tablespoon water, a pinch of salt, mix evenly. 3. Get a flat non sticky pan, add 2 tablespoon canola oil, heat with medium heat. 4. Spread the pancake mixuture evenly onto the pan, cover to cook for 4 minutes or so until the bottom side turns a light brown. 5. Flip the pancake to cook the other side for 1 minute. Take out and place on a plate.