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香料烤排骨 (Xiang Liao Kao Pai Gu) I have been experimenting more roasted meat recipes recently. Simple reasons: the texture and flavor of the meat can be superb, and it does not require much active work other than sprinkling spices, placing the meat into the oven, which can be easily done within 10 minutes. This roasted pork rib recipe can be a great mid week meat dish to feed a hungry family. The spices used in this recipe are very basic and tend to be kids friendly. You can add chili pepper if you prefer more heat. The ribs used can be spare ribs, baby back ribs,or other style of ribs. For more fun cooking ideas, see Recipes by Category. Ingredients 3 lb. pork rib     Spices: 3 teaspoon onion powder 1 teaspoon garlic powder 3 teaspoon black pepper 3 tablespoon sugar 2 teaspoon salt Preparation Time:  10 minutes Cooking Time:  45-60minutes Servings: 4 Cooking Steps 1. Get 3 lb. pork ribs, cut into 2 portions to fit in a baking tray. Rinse off blood. 2. Place a alum sheet on a shallow b