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泡椒鸡珍鸡心 (Pao Jiao Ji Zhen Ji Xin) For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1.25 lb. chicken gizzard and heart 2 tablespoon white vinegar 1 tablespoon white wine     2 teaspoon salt A dozen slices of fresh ginger 1 dozen pickled chili 2 dried red chili 2 Thai chili 1 pinch of Sichuan peppercorn 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 10 minutes Cooking Time: 5 minutes Servings: 4 Cooking Steps 1. Boil a pot of water (6 cups), add a few slices of ginger and chopped green onion, this may take 10 minutes. 2. While waiting for the water to boil, prepare the pickle sauce: 2 cups of icy water 2 tablespoon white vinegar 1 tablespoon white wine     2 teaspoon salt A few slices of fresh ginger 1 dozen pickled chili (substitute this with other types of chili such as Thai chili if not available) 2 dried red chili 2 chopped Thai chili A pinch of Sichuan peppercorn     Mix evenly. 3. Rinse