oil9

奶香鸡腿 (Nai Xiang Ji Tui) For food lovers like me, there is no boundary for having all kinds of cooking adventures. This is my first time to try making creamy chicken , and it turned out to be great. For more fun cooking ideas, see Recipes by Category . Ingredients 1 chicken leg quarter (about 1 lb.) 3/4 cup of 2%milk 1 tablespoon all purpose flour 2 teaspoon salt 3 tablespoon soy sauce 1/2 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes with overnight marinating time Cooking Time:  25 minutes Servings: 4 Cooking Steps 1. Get 1 lb. Chicken leg, measure 2 percent salt based on chicken weight, sprinkle the salt evenly onto the leg surface, place in fridge to marinate overnight. 2. Rinse clean the chicken, cut into 1 or 2 inch size chunk, place on a non sticky wok, sprinkle black pepper onto the chicken, pan fry for 5 minutes or until the bottom side turns light golden brown. 3. Flip the chicken to pan fry the other side for 5