Sticky Rice with Pork and Shiitake Mushroom (香菇肉丁糯米饭)
香菇肉丁糯米饭 (Xiang Gu Rou Ding Nuo Mi Fan) Steamed sticky rice with lotus leaf is a popular dim sum entrée. Lotus leaf is available in some Chinese grocery stores, usually in the frozen section. In this recipe, I opt out the lotus leaf and the flavor of the sticky rice with shiitake mushroom and pork bits is no less than the restaurant version. For more fun cooking ideas, see Recipes by Category . Ingredients 1 cup of sticky rice 1 and 1/2 cup of chicken stock (use water is fine if no chicken stock is available) 1/2 lb. pork (ideally with some fat portion) A few dried shiitake mushroom 1 tablespoon canola oil 2 tablespoon soy sauce 1 teaspoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time: minutes Cooking Time: minutes Servings: 4 Cooking Steps 1. Prepare the shiitake mushroom from dried version . 2. Add 1 tablespoon canola oil to a non stocky wok, add 1 cup sticky rice, stir fry for 2-3 minutes or until the rice turns light golden brown. 3.